Description
Red onions are a flavorful and versatile vegetable known for their mild, slightly sweet taste and vibrant color. Rich in antioxidants, vitamins C and B6, and dietary fiber, they contribute to overall health while adding a burst of flavor to any dish. Perfect for salads, salsas, sandwiches, or as a savory addition to grilled dishes, red onions are a must-have in any kitchen. Freshly harvested, they maintain their crisp texture and robust flavor, making them a top choice for both cooking and raw use.
