Description
White onions are a variety of onion known for their clean, sharp flavor and crisp texture. They have translucent white skin and a mild, slightly sweet taste when cooked, making them ideal for a wide range of dishes. White onions are often used in salads, salsas, stir-fries, and sandwiches, providing a crunchy bite and refreshing flavor. Rich in vitamins C and B6, as well as antioxidants, they support immune health, digestion, and skin health. These onions are also a great source of sulfur compounds that can help reduce inflammation and improve heart health.
