Description
Custard apple, also known as Cherimoya, is a tropical fruit with a creamy, custard-like texture and a sweet, tangy flavor. The green, scaly skin encases soft, white flesh filled with small black seeds. Rich in vitamins C and B6, as well as fiber and antioxidants, custard apple helps boost immunity, improve digestion, and support skin health. This tropical delicacy can be eaten fresh, blended into smoothies, or used in desserts like ice cream and fruit salads. Its unique flavor and nutritional benefits make it a beloved fruit in many regions.
