Description
Kiwi is a small, tangy fruit with fuzzy brown skin and vibrant green flesh filled with tiny black seeds. Known for its high vitamin C content, kiwi helps boost the immune system, improve skin health, and promote healthy digestion. It is also a good source of fiber, antioxidants, and vitamin K. Kiwi’s unique flavor and texture make it a perfect addition to fruit salads, smoothies, or as a snack on its own. Its natural enzymes aid in digestion and make it a great post-meal treat.
