Description
Green chilies are small, slender peppers known for their vibrant color and spicy flavor. A staple in many cuisines, they are used fresh, dried, or ground to add heat and depth to dishes. Rich in vitamins A, C, and capsaicin, green chilies boost metabolism, support immune health, and promote heart health. Their spicy kick enhances the flavor of curries, soups, marinades, and sauces. Despite their fiery taste, green chilies are low in calories, making them a great addition to healthy and flavorful meals.
