Description
Radish (White), commonly known as “Mooli,” is a crisp and mildly spicy root vegetable widely used in salads, pickles, and traditional dishes. It has a white, elongated shape and is rich in vitamins C and B6, along with fiber and antioxidants that support digestion and immune health. Known for its refreshing crunch and detoxifying properties, white radish is also a hydrating vegetable due to its high water content. Whether eaten raw, cooked, or pickled, radish adds a unique flavor and texture to meals and is celebrated for its health benefits.
